Have you ever had a cookie that was too sweet, one-note, or just okay?
You’re not going to find that here!
Cookie Cazimi is a home bakery specializing in chunky cookies — a style made popular in New York City now baked fresh in Southern Maryland.
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- Thick, but not cake-y
- Crispy on the outside, soft on the inside
- Perfectly baked, never doughy
Every chunky cookie is made from scratch using thoughtfully selected ingredients, from premium chocolate and zesty citruses to tart berries and creamy fillings.
Hand-weighed to 2 or 3½ ounces (that’s equivalent to 2½ standard cookies) before baking to ensure each cookie is crafted to be just as delicious as the last.
Come try one for yourself!
You’ll love Cookie Cazimi if you…
- Want something not too sweet
- Love both nostalgic classics and bold, trendy flavors
- Need something that even non-dessert lovers will enjoy
Try a chunky cookie (or six) at my next event!
ca·zi·mi
(kah-ZEE-mee) /kä-ˈzē-mē/
noun
1. (astrology) When a planet’s symbolic qualities are strengthened by its close proximity to the Sun — representing a moment of great luck and opportunity.
ORIGIN from Arabic “in the heart of the Sun”
Because every cookie should feel like a small moment worth celebrating!
Planning a special event?
Perfectly sized at 2 ounces each, chunky cookie party platters are available by the dozen and are perfect for celebrations big and small.
About Me
Hi! My name is Diane and I’m the home baker behind Cookie Cazimi.
What started as procrastibaking in my college days serendipitously turned into weekends at the farmers market after I baked chunky cookies for friends one Christmas.
My family loves dessert but dislikes anything overly sweet, which has shaped the way I bake.
I developed my signature recipes to focus on balanced yet robust flavors with just the right proportion of molasses, salt, butter, and baking soda.